Recipe of Award-winning Coleslaw

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coleslaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coleslaw is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Coleslaw is something which I have loved my whole life. They are nice and they look wonderful.

Buy Groceries at Amazon & Save. Find The Best Deals On Foods Coleslaw And Save Money. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coleslaw using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:

1. Get Cabbage
2. Make ready Carrot
3. Get Salad leaves 1/2 cup
4. Take Kishmish
5. Get Mayyonise
6. Take Powder sugar
7. Get Black pepper
8. Prepare White pepper
9. Prepare Salt as required

Select Filters Dishes & Beverages Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. It uses buttermilk and vinegar to add a bit of tang to the standard creamy mayo dressing, and saves time by utilizing those store-bought bags of pre-chopped cabbage mix. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.

Instructions to make Coleslaw:

1. Cut the vegetables. Take a bowl and mix it well.
2. Serve it cool.

It uses buttermilk and vinegar to add a bit of tang to the standard creamy mayo dressing, and saves time by utilizing those store-bought bags of pre-chopped cabbage mix. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. Since then it has been a featured side dish at almost every picnic or barbecue in America. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.

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