Easiest Way to Prepare Award-winning Rye encrusted salmon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rye encrusted salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rye encrusted salmon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rye encrusted salmon is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rye encrusted salmon using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rye encrusted salmon:

1. Get 1 slice rye bread
2. Make ready 1 egg, white only
3. Make ready 1 6-8oz filet salmon
4. Take Salt & pepper
5. Take 1/2 tsp caraway seeds

Instructions to make Rye encrusted salmon:

1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
2. In a bowl lightly beat the egg white, add your caraway seed
3. Season your filet of salmon, and brush the presentation side with the egg white mixture.
4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.

So that’s going to wrap this up with this exceptional food rye encrusted salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!