05/09/2020 08:02

Easiest Way to Make Perfect Auntie's Aromatic Easy Fish Stew

by Brian Garner

Auntie's Aromatic Easy Fish Stew
Auntie's Aromatic Easy Fish Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, auntie's aromatic easy fish stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Auntie's Aromatic Easy Fish Stew is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Auntie's Aromatic Easy Fish Stew is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
  1. Prepare 500 g bag of frozen fish chunks (e.g fish pie)
  2. Get 2 medium brown onions
  3. Prepare 4 cloves garlic
  4. Prepare 8 baby potatoes, halved
  5. Make ready 1 heaped teaspoon turmeric
  6. Get 1 flat teaspoon smoked paprika
  7. Get 1 tablespoon good olive oil
  8. Take 1 knob butter
  9. Take 1 vegetable stock cube
  10. Make ready to taste Salt and pepper
  11. Get 1 litre hot water
  12. Prepare 1 glass dry white wine (optional)
Steps to make Auntie's Aromatic Easy Fish Stew:
  1. Coarsely chop the onions and garlic.
  2. Halve the potatoes.
  3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
  4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
  5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
  6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
  7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
  8. Serve with a little steamed basmati rice.

So that is going to wrap this up with this special food auntie's aromatic easy fish stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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