01/01/2021 17:44

Recipe of Speedy Pesto Flatbread Pizza

by Jonathan Carroll

Pesto Flatbread Pizza
Pesto Flatbread Pizza

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto flatbread pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pesto Flatbread Pizza is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pesto Flatbread Pizza is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Flatbread Pizza:
  1. Get 6 servings
  2. Make ready 1 flatbread pizza crust
  3. Take 3-4 tablespoons basil pesto
  4. Get 1/4 cup turkey or chicken, cooked and diced
  5. Make ready Baby spinach
  6. Take 1 small red onion, diced
  7. Make ready 1-2 tablespoons roasted red pepper
  8. Take 1-2 tablespoons sundried tomatoes
  9. Prepare Herb goat's milk cheese, crumbled
Instructions to make Pesto Flatbread Pizza:
  1. Preheat oven to 450 degrees Celcius.
  2. Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
  3. Spread basil pesto onto flatbread.
  4. Top with diced turkey or chicken.
  5. Add baby spinach.
  6. Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
  7. Crumble goat's milk cheese over all toppings.
  8. Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.

So that’s going to wrap this up with this exceptional food pesto flatbread pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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