Simple Way to Prepare Homemade Home made Salsa!!

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, home made salsa!!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Home made Salsa!! is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Home made Salsa!! is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have home made salsa!! using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Home made Salsa!!:

1. Get 5 cups chopped, peeled Tomatoes
2. Get 2 1/2 Cups chopped, deseeded Sweet Peppers
3. Make ready 2 1/2 Cups chopped Onions
4. Prepare 3/4 Cup Cider Vinegar
5. Prepare 1-2 Cloves chopped Garlic
6. Make ready 1 tablespoon chopped Fresh Coriander
7. Make ready 1 teaspoon Salt
8. Get Optional
9. Prepare 1 Cup chopped deseeded Chilli Peppers
10. Make ready 1/2 teaspoon Hot Pepper Sauce
11. Make ready Makes
12. Take 3 x1pint Or 6 x 1/2 pint jars full

Steps to make Home made Salsa!!:

1. Prepare jars by immersing them in simmering water until ready to use. DO NOT BOIL. Wash lids in hot soapy water, rinse and put to one side.(after washing, I added mine to jars!)
2. Combine Tomatoes, Sweet Peppers, Onions, Vinegar, Garlic, Cilantro (Coriander), salt, and, hot pepper sauce and Chilli Peppers if using, into a large saucepan. Bring to the boil over medium to high heat, stirring constantly. Reduce heat and boil gently, stirring often, until slightly thickened. About 10-15 minutes.
3. Ladle hot Salsa into hot jars, leaving 1/2” (1cm), headspace. Remove air bubbles and adjust headspace, if needed by adding more Salsa.(the top cut from a 5litre water bottle makes an excellent funnel!), Wipe jars to remove any spillage. Add lids.
4. Put filled and sealed jars back into simmering water for 10 minutes. Take out and allow to cool naturally. Shelf life of several months… if it lasts that long!!

So that is going to wrap it up with this special food home made salsa!! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!