Recipe of Super Quick Homemade Aubergine balls aka Melitzanokeftedes in the oven

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aubergine balls aka melitzanokeftedes in the oven. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aubergine balls aka Melitzanokeftedes in the oven is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Aubergine balls aka Melitzanokeftedes in the oven is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Prepare 1 kg aubergine
2. Take 1 onion medium size
3. Take 50 gr hard cheese like parmesan
4. Take 30 ml olive oil
5. Take Salt and pepper
6. Get 150 gr rye rusk or bread crumbs
7. Get 1 egg

Instructions to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!

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