Steps to Make Any-night-of-the-week Posh Pobbies

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, posh pobbies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Posh Pobbies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Posh Pobbies is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook posh pobbies using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Posh Pobbies:

1. Get 300 g (8 1/2 cups, 11 oz) day old rye bread
2. Take 800 ml (3 cups) water
3. Prepare 1 can/bottle (330 ml, 1 1/2 cups, 11.2 fl oz) ale - I used Brewdog Nanny State
4. Make ready zest of half a lemon
5. Prepare large slice of grapefruit peel
6. Get 150 ml (2/3 cup) elderflower and rose pressé
7. Make ready 1 tsp fresh horseradish grated
8. Take 1/2 tsp lava salt
9. Make ready few leaves angelica shredded
10. Take to serve
11. Prepare swirl of skyr or cream (optional)
12. Get flowers: horseradish and elderflower (optional)

Instructions to make Posh Pobbies:

1. Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
2. In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
3. Cook until the mixture is a thick porridge.
4. Pour into bowls and top with a swirl of skyr and flowers if so desired.

So that’s going to wrap it up for this special food posh pobbies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!