Recipe of Gordon Ramsay Vegetable Couscous

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable couscous. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Couscous is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Couscous is something which I’ve loved my whole life. They’re fine and they look wonderful.

Vegetable Couscous Looking for a different way to serve vegetables? These tiny pasta granules act like a magnet, pulling together the flavors of the chicken broth and vitamin-rich veggies. Carrots, celery, peppers and zucchini add fresh crunch and bright color. For the stew: Put the garlic, turnips, onion, carrot, fennel, raisins, ginger, salt, cumin, paprika, sugar, turmeric, cloves, and cinnamon in a large soup pot with a tight-fitting lid.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable couscous using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Couscous:

1. Get 1 Couscous
2. Get Oil
3. Make ready Seasonings
4. Take Salt
5. Take Spices
6. Make ready Scotch bonnet
7. Take Onions
8. Make ready Carrots
9. Prepare Peas
10. Take Green pepper
11. Prepare Groundnut

Couscous is actually a very tiny form of pasta. It is a mixture of semolina flour and water that has been dried and formed into tiny balls. It is made from wheat, so it's not gluten free. If you really need any couscous recipe to be gluten free you can replace the couscous with an equal amount of cooked quinoa.

Instructions to make Vegetable Couscous:

1. Cooked your peas to half done and set aside
2. Mash the groundnut
3. Cut and wash all your veggies
4. Put everything in a bowl and mix well, add little water and mix
5. Transfer it to a steamer and steam till soft
6. Serve with boiled egg.

It is made from wheat, so it's not gluten free. If you really need any couscous recipe to be gluten free you can replace the couscous with an equal amount of cooked quinoa. Couscous is often thought of as a grain, but although it may look like a grain, it's actually pasta. This includes Israel couscous which is just a larger variety of couscous. Couscous is a healthy alternative to white or brown rice as a cup of it has both fewer calories and carbohydrates.

So that is going to wrap this up with this special food vegetable couscous recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!