Simple Way to Prepare Super Quick Homemade Black Baguette (Homemade Sourdough Starter Version)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, black baguette (homemade sourdough starter version). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Black Baguette (Homemade Sourdough Starter Version) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):

1. Make ready 196 grams Strong (bread) flour
2. Get 4 grams Pure cocoa powder (or black cocoa powder)
3. Prepare 4 grams Salt
4. Make ready 130 ml Water
5. Get 75 grams Homemade sourdough starter sponge
6. Prepare 30 grams Chocolate chips

Steps to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
6. They also look cute shaped into rolls.

So that is going to wrap it up for this exceptional food black baguette (homemade sourdough starter version) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!