Simple Way to Prepare Speedy Spinach Tart

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Tart is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach Tart is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spinach tart using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach Tart:

1. Make ready FOR THE PASTRY:
2. Prepare 100 g plain flour
3. Make ready 100 g wholewheat flour
4. Get 100 g butter
5. Get 4 tbls water
6. Prepare 1 little thyme
7. Get salt / pepper
8. Get FOR THE FILLING:
9. Take 400 g fresh spinach, wilted/squeezed and chopped
10. Make ready 100 g feta crumbled
11. Get 100 ml single cream
12. Take 2 red onions chopped and caramelised
13. Prepare 1 egg
14. Get 20 g grated parmesan cheese
15. Make ready 50 g chopped baby plum tomatoes
16. Make ready salt/pepper

Instructions to make Spinach Tart:

1. Preheat the oven to 180C fan assisted
2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
3. Whilst the pastry is chilling, prepare the filling.
4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
5. Add a little oil to a pan and caramelise the red onions
6. Place all the ingredients in a bowl and mix well
7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
11. Place back in the oven and bake for about 20 mins until golden brown.

So that is going to wrap it up with this exceptional food spinach tart recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!