Steps to Make Favorite Shiitake Mushrooms And Spinach

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shiitake mushrooms and spinach. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shiitake Mushrooms And Spinach is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shiitake Mushrooms And Spinach is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shiitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shiitake Mushrooms And Spinach:

1. Prepare 8 dried Shiitake mushrooms
2. Get 1 bowl spinach
3. Prepare 3 garlic and 2 shallot
4. Prepare 100 ml mushroom water
5. Take Dash salt
6. Get 2 tbsp dried Anchovies

Steps to make Shiitake Mushrooms And Spinach:

1. Wash and soak the dried shiitake mushroom in warm water till it’s soft (30 minutes) then squeeze dry and cut into smaller pieces and reserve the soaking water, wash and dry the dried Anchovies
2. With little oil sauté the dried Anchovies and the shiitake mushroom till it’s fragrant but not not about 2 minutes
3. Add the spinach and the mushroom water and mix well and season with salt, for 1 minute (don’t over cook the spinach)

So that’s going to wrap it up for this special food shiitake mushrooms and spinach recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!