Simple Way to Make Super Quick Homemade Spinach - Pesto Pasta Frittata

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach - pesto pasta frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach - Pesto Pasta Frittata is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach - Pesto Pasta Frittata is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach - Pesto Pasta Frittata:

1. Make ready 2 cups pasta
2. Take Bunch spinach
3. Prepare 4 eggs
4. Prepare 1/2 Tbsp pesto
5. Take 1 tsp oregano
6. Prepare 100 g grated cheddar
7. Make ready Salt
8. Prepare Pepper
9. Take Olive oil

Steps to make Spinach - Pesto Pasta Frittata:

1. Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
2. Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
3. Whisk all the eggs together with pesto add some pepper to taste.
4. Preheat the oven to 200°C to finish up your frittata.
5. Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
6. Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.

So that’s going to wrap this up with this exceptional food spinach - pesto pasta frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!