Step-by-Step Guide to Make Any-night-of-the-week Danbun couscous

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, danbun couscous. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Danbun couscous Rukayyah Adam Abdullahi (Rayah) Kano Nigeria. #kanostate. Couscous leaves Moringa Attaruhu Onion Oil Water Seasoning Salt Green beans Steps. In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together. Couscous, Attaruhu, Albasa, Maggi, Curry, Spices, Oil, Zogale.

Danbun couscous is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Danbun couscous is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have danbun couscous using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Danbun couscous:

1. Prepare Couscous
2. Get Moringa leaves(zogale)
3. Make ready Seasoning
4. Get Onions
5. Prepare Attarugu
6. Make ready Oil

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Steps to make Danbun couscous:

1. Wash couscous and drain out all the water
2. Add all ngredients to the couscous and steam for 20_30 mins
3. U can pair with sauce or p-soup of ur choice

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