12/07/2020 02:46

Simple Way to Make Award-winning Spinach puri

by Lucy Foster

Spinach puri
Spinach puri

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach puri. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach puri is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach puri is something which I’ve loved my entire life. They’re nice and they look fantastic.

Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with. Spinach Puri: - Spinach puris are made by mixing wheat flour with spinach and some simple spices.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach puri using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach puri:
  1. Prepare 1 cup spinach
  2. Get 1 tsp chilli paste
  3. Get 1 tsp salt
  4. Make ready 2 tsp till seeds(Sesame )
  5. Take 1 cup whole wheat flour
  6. Get as needed oil

It is prepared with spinach puree mixed in wheat flour Quick Easy To Make Party Appetizer Recipe By Hyderabadi Ruchulu. I think this is one dish invented to mitigate the feeling of guilt of having deep fried puris by giving it a healthy twist. Palak Puri or Spinach Poori is a variation of the traditional Indian tiffin. Spinach puree is mixed with whole wheat flour and then deep fried.

Instructions to make Spinach puri:
  1. Take a cadai boil water add spinach boil for 2mins
  2. Then drain spinach cold leave into water
  3. Then drain water make fine puri
  4. Then take a bowl put flour,salt,chilli paste,make fine kneaded dough
  5. Then take hand full amount of dough roll it as like as puri
  6. Leave into oil fry well take out hot spinach puri serve with chutney or curry

Palak Puri or Spinach Poori is a variation of the traditional Indian tiffin. Spinach puree is mixed with whole wheat flour and then deep fried. Palak puri is a healthy and delicious puri. It is prepared with spinach puree mixed in wheat flour dough along with some Indian aromatic spices. Prepare these spinach puri for your guest.

So that is going to wrap this up for this special food spinach puri recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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