Steps to Make Any-night-of-the-week Tomato salsa rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato salsa rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato salsa rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tomato salsa rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tomato salsa rice using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato salsa rice:

1. Prepare 2 glasses Rice soaked
2. Take 2 Tomatoes chopped
3. Prepare 2 tbsp Salsa tin
4. Get 200 g Chickpeas boiled
5. Prepare 1 Onion chopped
6. Get 1 tsp Ginger garlic paste
7. Get 12 Mint leaves
8. Prepare 1/2 cup Cooking oil
9. Make ready 5 Black pepper
10. Make ready 4 Cloves
11. Take 1 tsp Salt
12. Prepare 1 tsp Red chilli powder
13. Get 1 tsp Cumin powder
14. Take 1 tsp Coriander powder
15. Get pinch Turmeric powder
16. Make ready 2 Green chilli sliced
17. Make ready 1 tsp Yellow food color

Steps to make Tomato salsa rice:

1. Heat oil in a wok add chopped onions let it fry till golden brown. Separate it on plate.
2. Now add tomatoes, ginger garlic paste fry it. Add dry spices.
3. Add chickpeas and fry it on medium heat.
4. Add salsa in it and let it cook for 5mins. Because chickpeas are already boiled.
5. Now in other wok spread boiled rice. Then layer of gravy.
6. Then spread fried onions and mint leaves.
7. Add some color and sliced chilli. Let it simmer for 5mins.
8. Mix it up side down. Then ready to serve.

So that’s going to wrap this up for this special food tomato salsa rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!