Easiest Way to Make Favorite Store Cupboard Turkey Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, store cupboard turkey curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Store Cupboard Turkey Curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Store Cupboard Turkey Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

Find Deals on Curry Turkey in Snack Food on Amazon. Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well. Then stir in the coconut cream from the top of the can of milk.

To begin with this particular recipe, we must first prepare a few components. You can have store cupboard turkey curry using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Store Cupboard Turkey Curry:

1. Take 300 g ish shredded cooked turkey
2. Make ready Coconut oil
3. Take 1 tbsp curry powder
4. Prepare 1 tsp turmeric
5. Prepare 1/4 tsp cinnamon
6. Take 1/2 tsp salt
7. Make ready 1 tsp ground coriander
8. Get 400 g tinned tomatoes
9. Make ready 40 mls full fat coconut milk

I usually make up a big jar of this curry powder and keep it in my store cupboard so it is always on hand every time I want to make a curry. This way I don't have to measure the spices every time. I've used chicken here, but you could absolutely use salmon, white fish or prawns - just cook them through in the sauce. Or, you could celebrate veggies - simply roast chunks of squash, sweet potato.

Steps to make Store Cupboard Turkey Curry:

1. Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well.
2. Add the tinned tomatoes and simmer for 10-15 mins. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.

I've used chicken here, but you could absolutely use salmon, white fish or prawns - just cook them through in the sauce. Or, you could celebrate veggies - simply roast chunks of squash, sweet potato. Heat the oil and butter in a large non-stick casserole pot or large saucepan. Add the garlic, ginger, chilli, cardamom, cumin, turmeric, garam. Dried pasta, rice, noodles and lentils alongside canned ingredients such as tomatoes, beans, tuna and chickpeas can form the base for a variety of family meals.

So that is going to wrap it up for this exceptional food store cupboard turkey curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!