Easiest Way to Prepare Perfect Palak paratha or Spinach Paratha

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paratha or spinach paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak paratha or Spinach Paratha is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Palak paratha or Spinach Paratha is something which I have loved my entire life. They’re fine and they look fantastic.

palak paratha preparation recipe: now pinch a medium sized ball dough, roll and flatten it. also dust with some wheat flour. further roll it in a thin circle like chapathi or paratha. now on a hot tawa place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the palak. Spinach paratha is another excellent variation of paratha where you can include some healthy greens in the paratha. It is especially good for children The palak paratha can be had with lemon or mango pickle or even with curd or white butter. During winters or monsoons, a cup of hot ginger tea will also.

To get started with this particular recipe, we have to first prepare a few components. You can have palak paratha or spinach paratha using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak paratha or Spinach Paratha:

1. Take 200 g spinach (washed and chopped)
2. Get 5 garlic cloves (grated)
3. Prepare 3-4 green chilli (grated)
4. Make ready 1 cup wheat flour
5. Get 1 cup maize flour
6. Take 1 tsp coriander powder
7. Take 1 tsp garam masala
8. Prepare 1 tsp red chilli powder
9. Make ready 1 tsp hing (asafoetida)
10. Prepare 1 tsp turmeric powder
11. Get Salt as taste
12. Get 2 tbsp oil
13. Take Water as required
14. Make ready Desi ghee for making paratha

palak ka paratha with detailed photo and video recipe. a healthy and flavourful palak recipe which is prepared from spinach puree and other spices. this green coloured indian flat bread paratha recipe is ideally served with curd/yoghurt and pickle for a full course lunch and dinner. palak. How to make Spinach Paratha or Palak Paratha. Heat oil on a tawa and roll the pairs or rounded flour balls into roti style. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach.

Instructions to make Palak paratha or Spinach Paratha:

1. Take mixing bowl add spinach,flour,garlic and chilli
2. Than add all spices and oil,and mix well, make a soft dough with the help of water,
3. Take small portion of dough,and roll it round shape as a semi thick paratha,than put in hot pan,
4. Apply ghee both side,and cook till golden brown in colour,like pictures
5. Paratha is ready to serve with your favourite pickles,sauces,Enjoy 💓😋💐

Heat oil on a tawa and roll the pairs or rounded flour balls into roti style. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.

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