Steps to Prepare Favorite Mutton Curry (Pressure Cooker)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton curry (pressure cooker). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Curry (Pressure Cooker) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mutton Curry (Pressure Cooker) is something that I’ve loved my whole life.

Easy Mutton Curry in Pressure Cooker Tasty Mutton Curry in Pressure Cooker Quick Mutton Curry in Pressure Cooker Mutton Curry … An all-time simple, spicy mutton curry cooked in pressure cooker, along with flavorful spices.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Curry (Pressure Cooker):

1. Get To Marinate:
2. Get 500 gm Mixed Mutton pieces
3. Prepare 2 tbsp Yogurt
4. Make ready 2 tsp Ginger garlic paste
5. Get 1/2 tsp Salt
6. Prepare 1/4 tsp Turmeric
7. Prepare 1/2 tsp Red chilli powder
8. Take For Curry:
9. Prepare 2 tbsp Oil
10. Prepare 2 Green Cardamom
11. Prepare 4 Cloves
12. Prepare 1 inch Cinnamon
13. Get 1 Bay leaf
14. Make ready 500 gm Onion finely chopped
15. Take 250 gm Tomato finely chopped
16. Get 2 Green chillies slit into two
17. Take 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
18. Take 1/2 cup Water
19. Get leaves To garnish Coriander
20. Prepare As needed Salt
21. Make ready 2 Spring Curry leaves

Add sliced onions and fry until it just starts picking up golden colour. Mutton as a meat takes a long time to cook. By pressure cooking the mutton, you speed up the cooking process. Putting a few teaspoons of turmeric and salt into the cooker also helps remove the raw smell.

Instructions to make Mutton Curry (Pressure Cooker):

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

By pressure cooking the mutton, you speed up the cooking process. Putting a few teaspoons of turmeric and salt into the cooker also helps remove the raw smell. What can you serve with this curry. Goat Curry or Mutton Masala in the Instant Pot or Pressure Cooker. Tender meat cooked in an onion tomato gravy with aromatic whole spices.

So that’s going to wrap this up for this special food mutton curry (pressure cooker) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!