Recipe of Ultimate Kaju and paneer curry

Hey everyone, it’s Ramsay, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kaju and paneer curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

There are lots of variety of cottage cheese (paneer) dishes. If you are bored with those regular cheese dishes. Then, you can check out this paneer recipe. This recipe is very simple and easy to make and very tasty.

Kaju and paneer curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kaju and paneer curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kaju and paneer curry using 25 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Kaju and paneer curry:

1. Make ready To roast
2. Prepare 1 tbsp butter
3. Take 1/3 cup cashew, whole
4. Take 1 cup paneer
5. Take Curry
6. Prepare 2 tsp oil
7. Take 1 tsp cumin seeds
8. Make ready 1 inch cinnamon stick
9. Get 1 bay leaf
10. Take 1/2 tsp turmeric
11. Take 1 tsp red chilli powder
12. Take 1/2 tsp coriander powder
13. Take as per taste Salt
14. Take 1 tsp garam masala
15. Get 1 tsp kitchen king
16. Prepare 1 tsp paneer masala
17. Take 1 cup water
18. Get 1/4 cup cream / malai
19. Prepare 1 tsp kasuri methi / dry fenugreek leaves
20. Take Gravy
21. Take 1 tsp oil
22. Make ready 1 onion, finely chopped
23. Prepare 3 large tomato, finely chopped
24. Prepare Granishing
25. Make ready 1 tbsp coriander leaves, finely chopped

Dhaba Style Kaju Paneer Masala is a rich, creamy, and finger-licking recipe. This is not a spicy gravy. This can be accompanied by Indian bread like naan, roti, kulcha, etc. This gravy is super easy to prepare with the available ingredients in the pantry.

Steps to make Kaju and paneer curry:

1. Firstly, roast the cashew and paneer in ghee till they turn golden brown.
2. Transfer to a plate, and keep aside.
3. Prepare the tomato onion paste by heating a tsp of oil.
4. Add in 1 onion and saute well.
5. Additionally, add pieces of ginger and garlic saute further.
6. Also add 3 large tomato and saute till the tomatoes turn soft and mushy.
7. Allow the mixture to cool completely, and later transfer to a blender.
8. Blend to smooth paste without adding any extra water. keep aside.
9. The same kadai heat a of oil and add  jeera, cinnamon stick and bay leaf. saute till they turn aromatic.
10. Further add onion and saute well.
11. Add in prepared tomato onion paste and saute till the paste thickens.
12. Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt.
13. Saute on low flame for a minute.
14. Now add water, kasuri methi and cream.
15. Stir continuously till the cream completely combines well.
16. Further add roasted cashews and paneer and stir well.
17. Cover and simmer for 5 minutes or till the gravy thickens slightly.
18. Kaju and paneer curry is ready to be served

This can be accompanied by Indian bread like naan, roti, kulcha, etc. This gravy is super easy to prepare with the available ingredients in the pantry. To make this Reshmi Kaju paneer recipe, we start with pressure cooking the whole spices, tomatoes, onion, cashews, ginger, garlic, and cashews. Once the ingredients are pressure cooked, they are pureed, and then the rest of the ingredients (paneer, Kaju, spices, and cream) are added to the dish. Craving some hotel style Kaju Paneer Curry?

So that’s going to wrap it up for this special food kaju and paneer curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!