Step-by-Step Guide to Make Super Quick Homemade Gnocchi 'Mac' & Cheese w/ Bacon

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi 'mac' & cheese w/ bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi 'Mac' & Cheese w/ Bacon is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gnocchi 'Mac' & Cheese w/ Bacon is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook gnocchi 'mac' & cheese w/ bacon using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gnocchi 'Mac' & Cheese w/ Bacon:

1. Prepare potato gnocchi
2. Make ready bacon; small dice
3. Get small onion; minced
4. Get garlic; minced
5. Take crushed pepper flakes
6. Get flour
7. Take milk
8. Make ready extra sharp cheddar; shredded
9. Make ready pepperjack cheese; shredded
10. Get swiss cheese; shredded
11. Prepare olive oil
12. Take lemon; juiced
13. Get panko breadcrumbs
14. Take parmigiano reggiano; grated
15. Make ready parsley; chiffonade
16. Take kosher salt & black pepper; as needed

Instructions to make Gnocchi 'Mac' & Cheese w/ Bacon:

1. Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside.
2. Add onion and sweat for 2 minutes.
3. Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute.
4. Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside.
5. Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden.
6. Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute.
7. Combine parsley and breadcrumbs with a pinch of pepper.
8. Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized.
9. Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream

So that is going to wrap this up for this special food gnocchi 'mac' & cheese w/ bacon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!