Steps to Prepare Super Quick Homemade Spinach pakora

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach pakora. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach pakora is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach pakora is something which I have loved my entire life. They are fine and they look fantastic.

Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. Spinach Pakora - Palak Pakora Recipe - Special Ramadan Recipe In this video, I will share with you a Ramadan Special Pakora Recipe. Spinach pakoras are delicious as a snack.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach pakora using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach pakora:

1. Get As required Take twenty leaves of spinach
2. Make ready 1cup besan
3. Get 1/4 teaspoon of red chilli powder
4. Make ready 1/4 tea spoon cumin seeds
5. Get 1 pinch asafoetida
6. Make ready 2 Tea spoon rice flour
7. Make ready as per taste Salt
8. Take 2 Green chilli chopped
9. Prepare as required Oil to deep fry

Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora. Wash and clean the spinach leaves under cold running water and keep them aside. Palak Pakoda is an easy to do snack using Spinach. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.

Instructions to make Spinach pakora:

1. Wash spinach leaves properly and keep them aside
2. Take a bowl and make a paste of besan and add other ingredients.
3. Put a kadai on flame, heat oil and dip one spinach leave in besan paste and put in kadai, do the same with other leaves and deep fry, four five leaves should be fried at a time.
4. Spinkle chat masala and serve the crispy, crunchy spinach pakora with green chutney and tomato sauce.

Palak Pakoda is an easy to do snack using Spinach. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. This combination of spicy pakoras along with some green chutney and tamarind chutney makes one of the most desired. Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!

So that is going to wrap it up for this special food spinach pakora recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!