Recipe of Award-winning Spinach Poori

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach poori. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach Poori is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach Poori is something that I have loved my entire life.

Please encourage us by hitting the LIKE button and SUBSCRIBE to our YouTube Channel. By subscribing you will get regular updates from our channel whenever. Learn how to make spinach poori in this recipe video. The perfect blanching of the spinach gives the poori its bright green color and helps in retaining nutrients of the vegetable.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach poori using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Poori:

1. Make ready 2.5 Cups Wheat flour
2. Make ready 250 Gm washed spinach
3. Take 2 Tbsp oil to knead with flour
4. Prepare 1 Inch ginger
5. Get as per taste Salt
6. Get Pinch asafoetida
7. Make ready 1/2 Tsp Fennel seeds
8. Get 1/4 Tsp turmeric powder
9. Make ready as required Oil for frying

One of the healthy and tasty way of adding spinach to your diet is adding The recipe I'm sharing today is of spinach poori. Spinach poori is a special type of poori that is made with spinach puree and other herbs. Spinach is low in fat and cholesterol. It is a good source of vitamins, fiber, iron, calcium, protein, and minerals.

Instructions to make Spinach Poori:

1. Method- Lets make a spinach paste first. So put spinach, green chilli and ginger together in a mixer and make a paste.
2. Take wheat flour in a bowl, Add spinach paste, salt, fennel seeds, asafoetida, oil and mix all above ingredients well.
3. Now with the help of the water knead the dough,put little amounts of water at a time then leave it aside for 20 minutes. After 20 minutes apply some oil on your palm and knead the dough again to make it soft. Now make the round balls and flatten by pressing them gently with your palm. Now roll the puris and fry them on high flame. Press lightly with a frying ladle to make the puris puffy. Serve them hot with Muttor Tomato sabji or Tomato chutney 🍅

Spinach is low in fat and cholesterol. It is a good source of vitamins, fiber, iron, calcium, protein, and minerals. Palak (Spinach) added to poori or paratha makes the recipe whole more interesting and healthy. In this palak poori ,we are blanching spinach and making a puree with green chili, ginger. Palak Poori - Indian deep fried puffs made with spinach,wheat flour and spices.

So that’s going to wrap it up with this exceptional food spinach poori recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!