Steps to Prepare Award-winning Butter prawn curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butter prawn curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Heat a wok over high heat, add the ghee and swirl to coat. Melt the butter in a wok or heavy frying pan over medium-high to high heat. Cook briefly, then stir in the oil-poached prawns, Chinese rice wine, sugar, and chili paste. Heat a non stick fry pan and dry fry the naan.

Butter prawn curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butter prawn curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook butter prawn curry using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Butter prawn curry:

1. Get 1 packet king prawn
2. Make ready 3-4 green chillies
3. Get handful Fresh coriander
4. Prepare 5 tbsp butter chicken cooking sauce. I have used kohinoor butter chicken cooking sauce
5. Prepare 2 tsp cooking oil

With each bite, strong licks of curry, pepper, and chilli padi tickles the tongue. Soothe the heat withdeliciously tasty eggfloss, a more than generous garnish for this heavily seasoned dish. Add evaporated milk, sugar, chicken powder. We served these creamy Malaysian butter prawns recipe in a creamy curry leaf sauce over a big bowl of steamed rice.

Steps to make Butter prawn curry:

1. First fry the prawns in a pan with oil. Then add cooking sauce. You can add as much as you want. It depends on how thick you want your gravy. Then mix them and add little bit of water. Cover with the lid and cook it in medium to low heat.
2. Once the prawns are cooked garnish with fresh coriander. Serve with flatbread or rice. As we love spicy curry I have added some chilli flakes on top.

Add evaporated milk, sugar, chicken powder. We served these creamy Malaysian butter prawns recipe in a creamy curry leaf sauce over a big bowl of steamed rice. And it was absolutely perfect and finger licking good. Thanks chef Jackie for this fab idea! Best Creamy Malaysian Butter Prawns Recipe.

So that’s going to wrap it up with this special food butter prawn curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!