How to Make Speedy Thai Green Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai green curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Green Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Thai Green Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai green curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:

1. Make ready For green Curry paste-
2. Take 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
3. Get 2 tbsp galangal chopped
4. Make ready 3 kaffir lime leaves
5. Make ready 4 garlic cloves
6. Prepare 3 tbsp thai shallots(or green onion)
7. Make ready 1/2 cup thai sweet basil
8. Prepare 1/2 cup coriander leaves
9. Prepare 2-3 green chillies
10. Get other Other ingredients:-
11. Make ready 1 cup tofu cut into cubes
12. Prepare 1 cup eggplant
13. Prepare 1/2 cup vegetable of your choice
14. Get 1 cup bamboo shoots
15. Make ready 2 tsp brown sugar
16. Prepare As needed coconut milk
17. Make ready 2 tsp soy sauce
18. Make ready 1/2 cup green beans trimmed
19. Get As needed oil
20. Make ready 4 Kaffir lime leaves
21. Take 2 cup vegetable stock
22. Make ready To taste salt
23. Prepare as required Cashews to garnish
24. Take as required Red chilli for garnish
25. Prepare as required Basil leaves for garnish

Instructions to make Thai Green Curry:

1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
5. Serve with jasmine rice or plain rice.

So that’s going to wrap this up with this special food thai green curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!