Simple Way to Prepare Quick Green Thai Curry With Steamed Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green thai curry with steamed rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Thai Curry With Steamed Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Green Thai Curry With Steamed Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Thai Curry With Steamed Rice:

1. Take for paste
2. Make ready 2 Tbsp Lemon Grass paste
3. Get 3 Tbsp Mint leaves
4. Prepare 1 Bowl Coriander Leaves
5. Prepare 1/2 Bowl Green Capsicum (Diced)
6. Make ready 4-5 Green Chillies
7. Take 4 Tbsp Grated Ginger
8. Prepare 8-10 Garlic cloves
9. Make ready 1 Tsp Lemon Zest
10. Prepare 3 Tbsp Lemon Juice
11. Take 3 Spring Onions (With Bulbs)
12. Take 1 Lemon Leaf (Optional)
13. Take vegetables for curry
14. Get 1 Bowl Cauliflower
15. Prepare 1 Bowl Carrot
16. Prepare 1/2 Bowl French Beans
17. Prepare 3/4 Bowl Bell Peppers (Green, Red, Yellow)
18. Prepare 1/2 Bowl American Corn or Baby Corn
19. Get 1/2 Bowl Zucchini (Optional)
20. Make ready 3/4 Cup Onions
21. Make ready 3/4 cup Tofu (Paneer can be used in place of tofu)
22. Get for seasoning
23. Take 1/2 tsp Black Pepper Powder
24. Take 2 Tsp Coriander Powder
25. Get 1 Tsp Powdered Cinnamon
26. Take To taste Salt
27. Take as needed oil

Instructions to make Green Thai Curry With Steamed Rice:

2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
5. Serve hot with steamed rice.

So that’s going to wrap it up for this exceptional food green thai curry with steamed rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!