Recipe of Quick Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Get lean Venison mince
2. Make ready Garlic powder
3. Prepare dried thyme
4. Get onion powder
5. Take S&P
6. Take Mozzarella cheese
7. Get cheddar cheese
8. Get cauliflower
9. Get cumin
10. Prepare thyme
11. Take turmeric
12. Make ready coriander seeds
13. Prepare curry powder of choice (madras)
14. Prepare Lemon Olive oil
15. Get cabbage
16. Prepare Butter
17. Take Cranberry Chilli jam

Steps to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Mix all ingredients from first section to make the venison pate. Form the burger shape
2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
3. Prep cabbage & sauté for 10/15 mins till tender
4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
5. Serve with Cranberry jam

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