Steps to Make Homemade Meatball Sub Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatball sub casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Meatball Sub Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Meatball Sub Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook meatball sub casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Casserole:

1. Take 1 tbsp oil
2. Get 1 onion diced
3. Get 1 green pepper diced
4. Take 3 cloves minced garlic
5. Take 2 1/2 cups marinara sauce
6. Prepare 1/2 tsp Italian seasoning
7. Get 1 can refrigerated biscuits
8. Take 16 oz bag of Italian meatballs thawed
9. Get 2 cups shredded mozzarella cheese
10. Make ready 1/3 cup grated parmesan cheese

Steps to make Meatball Sub Casserole:

1. Preheat oven to 375 and lightly grease 9x13 pan
2. Saute onion and pepper in skillet, add garlic for last half minute.
3. Combine onion mixture, marinara sauce and Italian seasoning
4. Cut biscuits into 6 pieces each and add to mixture with meatballs
5. Place in baking dish and cook for 25 minutes covered with foil
6. Remove foil and add cheeses. Bake an additional 15 to 20 minutes.

So that is going to wrap it up with this exceptional food meatball sub casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!