Simple Way to Make Award-winning Thai Salmon fishcakes with Asian dressed salad

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, thai salmon fishcakes with asian dressed salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Salmon fishcakes with Asian dressed salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai Salmon fishcakes with Asian dressed salad is something which I have loved my entire life.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Thai-style Salmon Fishcakes European Print This. Thai salmon salad. · This easy Thai salmon salad is best eaten as soon as it's dressed with the sweet chilli dressing. These Thai salmon fishcakes are super low carb and are full of flavor!

To get started with this recipe, we must prepare a few components. You can have thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:

1. Prepare 600 g filleted and skinless salmon, chopped into pieces
2. Make ready 100 g fine green beans, finely sliced
3. Get 1 egg
4. Get 2 tbsp Thai red curry paste
5. Make ready 2 tsp Lemongrass paste
6. Make ready 2 tsp preserved Keffir Line leaves or 2 fresh leaves finely sliced
7. Get 1 tbsp Fish sauce
8. Get 2 carrots
9. Make ready 1/2 cucumber
10. Make ready small bunch coriander, chopped
11. Prepare 4 radishes, finely sliced
12. Get 1/2 red onion cut into fine half-moon slices
13. Make ready Bag mixed salad
14. Prepare 1 tbsp Rice Wine vinegar
15. Prepare 1 tbsp Soy sauce
16. Get 1 lime

Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip. What can I serve with Thai fish cakes? If you want something a little more substantial than the vegetable Thai sweet potato skins. or how about this Thai cauliflower rice salad from Ana at The Awesome Green. Fry up some fishcakes for an easy supper on busy weeknights.

Instructions to make Thai Salmon fishcakes with Asian dressed salad:

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
3. Mix soy sauce and rice vinegar together and mix through the salad.
4. Spray a large non-stick frying pan with oil. Heat to a medium heat.
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties.
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
7. Serve with salad and a wedge of Lime to squeeze over.

If you want something a little more substantial than the vegetable Thai sweet potato skins. or how about this Thai cauliflower rice salad from Ana at The Awesome Green. Fry up some fishcakes for an easy supper on busy weeknights. Chill in the fridge if you have time. Heat the oil in a large non-stick frying pan over a medium heat. This salmon fish cakes recipe is a great staple to have for nights when you want a quick but flavour-packed dinner.

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