Easiest Way to Prepare Award-winning My Nana's Keema Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, my nana's keema curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Nana's Keema Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Nana's Keema Curry is something that I’ve loved my entire life.

My Nana's Keema Curry is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Nana's Keema Curry:

1. Get minced beef meat, I used 5% fat lean,
2. Prepare large onions, chopped finely,
3. Prepare green chilli, sliced, seeds left in (according to taste),
4. Prepare tomato pureé paste,
5. Make ready corriander leaves, if not using fresh use 1tsp powder,
6. Get garlic,
7. Get ginger,
8. Prepare tumeric,
9. Prepare cumin,
10. Make ready chilli powder,
11. Make ready cooking oil,
12. Take Salt to season,
13. Make ready water
14. Make ready Garnish:
15. Prepare Additional corriander
16. Make ready Equipment Needed:
17. Take food processor or blender
18. Make ready Serving Suggestions:
19. Take Naan or chapati bread,
20. Get Basmati or pilau rice,
21. Take Dhaal or Bombay potatoes

It's wonderful served with rice, chapati or naan bread. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side.

Steps to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side. This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. It's then simmered with tomato paste, fire roasted tomatoes and coconut milk until rich in both hue and flavor. Creamy roasted yukon gold potatoes, peas, and chopped cilantro are stirred in at the end.

So that’s going to wrap this up for this exceptional food my nana's keema curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!