Recipe of Quick Keto Almond Butter & Chocolate Fat Bomb

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto almond butter & chocolate fat bomb. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Almond Butter & Chocolate Fat Bomb is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Keto Almond Butter & Chocolate Fat Bomb is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Almond Butter & Chocolate Fat Bomb:

1. Prepare Almond Butter
2. Take Cocoa
3. Get Erythritol
4. Prepare Coconut Oil
5. Get Butter

Instructions to make Keto Almond Butter & Chocolate Fat Bomb:

1. Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
2. Stir in Erythritol.
3. Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
4. Melt the remaining Coconut Oil along with Butter in a Saucepan.
5. Add the Cocoa Powder and remaining Erythritol.
6. Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
7. Refrigerate for 30 minutes.
8. Store in refrigerator in an airtight container for up to 1 week.

So that’s going to wrap it up for this special food keto almond butter & chocolate fat bomb recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!