Step-by-Step Guide to Make Quick Egg fried rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg fried rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Egg fried rice is something that I’ve loved my entire life.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

To begin with this particular recipe, we have to first prepare a few components. You can have egg fried rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice:

1. Make ready plate plain boiled rice
2. Make ready egg
3. Take cabbage chopped
4. Take carrot chopped
5. Make ready capcicum chopped
6. Take black pepper
7. Get chilli sauce
8. Prepare soy sauce
9. Make ready oil
10. Get garlic chopped

Adding a protein like egg and lots of vegetables can increase the nutritional value. I think this rice is even better the next day! Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Steps to make Egg fried rice:

1. Heat a pan add oil and garlic saute it for a while then add beaten egg and crumble it
2. Now add vegetables and saute it for 5 min
3. Now add plain rice and mix properly
4. Now add salt pepper and sauces and mix it
5. Cook for 5 minute on high heat and off the flame
6. Your delecious egg fried rice is ready to eat

Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Eggs are scrambled and added in the rice, which makes it different from other Fried Rice recipes. Vegetables - Along with eggs, we will add some vegetable goodness too. I have added bell pepper, corn kernels, carrots, cabbage, celery, onions, spring onions in the fried rice, but you can go ahead and add more vegetables of your choice.

So that is going to wrap it up for this special food egg fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!