Recipe of Favorite Kap Khun Kha - Authentic Thai Green Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kap khun kha - authentic thai green curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Then pound the green curry paste. This is the most time consuming part of making this recipe, but it's well worth the effort to pound it by hand as all the oils and aromas will be released. The final step in making this authentic Thai green curry recipe is to boil the chicken with the curry paste and water. Then Thai green curry can be a truly superb dish, I and absolutely love it when my mother in law makes it from scratch.

Kap Khun Kha - Authentic Thai Green Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kap Khun Kha - Authentic Thai Green Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kap Khun Kha - Authentic Thai Green Curry:

1. Get 10 stalks ★Cilantro
2. Take 2 stalks ★Lemongrass
3. Make ready 15 ★Hot green chili peppers
4. Get 1 packet ★Basil
5. Take 1/2 ★Onion
6. Get 5 clove ★Garlic
7. Make ready 1/4 Red pepper
8. Take 1 Aubergine/eggplants
9. Get 150 grams Chicken
10. Get 200 ml Coconut milk (store-bought)
11. Take 200 ml Water
12. Take 2 tsp Pure curry powder (shop bought)
13. Get 3 tbsp Fish sauce

Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared.

Instructions to make Kap Khun Kha - Authentic Thai Green Curry:

1. Make green curry paste with the ★ ingredients.
2. Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
3. Blend all the ★ ingredients in a food processor.
4. When it's smooth, the paste is done.
5. Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
6. Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
7. Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
8. Add chicken and stir fry.
9. Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
10. Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
11. Transfer to a serving bowl. Put the red pepper strips and basil on top.

It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared. Authentic Thai Green Curry Chicken Recipe (แกงเขียวหวาน) by My Thai Mother-In-Law! Coconut Curry Chicken - Best easy cooking. A simple coconut and tomato based curry that is not too spicy.

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