16/07/2020 10:58

Easiest Way to Make Award-winning Egg Fried Rice

by Mike Nelson

Egg Fried Rice
Egg Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Fried Rice is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Egg Fried Rice is something that I have loved my whole life.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

To begin with this recipe, we must prepare a few components. You can have egg fried rice using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Fried Rice:
  1. Prepare a
  2. Take 5 spoons Ghee
  3. Prepare 1 Big onion
  4. Make ready 50 g Peas
  5. Make ready 1 Carrot (sliced)
  6. Take 1 Capsicum
  7. Make ready 1 tsp Ginger garlic paste
  8. Take b
  9. Get 2tsp Soy sauce
  10. Make ready 1/2 tsp ketchup
  11. Prepare c
  12. Prepare 250 g Basmati rice
  13. Make ready 100 g Cabbage
  14. Get 1 hand full Coriander
  15. Take to taste Salt
  16. Take the
  17. Make ready 3 eggs

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Steps to make Egg Fried Rice:
  1. Add "A" in a cooker and cook well! It should be 60%cooked.
  2. Add 3 tumbler of water to it.
  3. After 3 mins, add "B".
  4. By the side add 3 eggs, salt, pepper in a pan and scramble well to small pieces and keep aside!!
  5. Now add "C" into cooker except cabbage and coriander!!
  6. After the rice is cooked 50%, add cabbage, coriander and scrambled eggs!!
  7. Cook for 7 mins ! Serve hot with chicken, paneer, cauliflower gravy!!
  8. Make the love of Cooking visible.

Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables. Eggs are scrambled and added in the rice, which makes it different from other Fried Rice recipes.

So that is going to wrap this up with this exceptional food egg fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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