Recipe of Homemade Restaurant style Chinese egg fried rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, restaurant style chinese egg fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant style Chinese egg fried rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Restaurant style Chinese egg fried rice is something that I have loved my whole life.

Crack in eggs, stirring quickly to scramble eggs with vegetables. This is a Chinese Egg Fried Rice recipe (蛋炒饭), made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. The simplest egg fried rice (鸡蛋炒饭) only required egg and light soy sauce, which is still a delectable meal by itself.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style chinese egg fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Chinese egg fried rice:

1. Get 3 cups boiled rice
2. Prepare 1 tbsp salt to taste
3. Get 1 tsp crush black pepper
4. Make ready 1/2 tsp white pepper
5. Make ready 1 tbsp soya sauce (heaped)
6. Get 1 tbsp chicken powder
7. Get 2 carrots finely chopped
8. Get 4 spring onions finely chopped
9. Make ready 2 green chilli (optional)
10. Take 1/4 cup oil
11. Get 1 tsp sesame oil
12. Get 1 tsp sugar
13. Prepare 2 eggs beaten with little pinch of pepper and salt

Special tips for making egg fried rice. Rice: This is probably the most important thing to remember while making any fried rice recipe. Fresh rice will leave your egg fried rice gluggy and sticky. Its best to use day old leftover rice that's been in the fridge overnight.

Instructions to make Restaurant style Chinese egg fried rice:

1. Wash and soak the white rice then boiled it.
2. After boiling strain the rice set aside,keep heat the fry pan add oil and garlic crush then fry the eggs then cut into pieces.
3. Next take a pan add oil then add 2 chopped garlic sauté it then add both green onions and carrots then add sizzlings (spices) stir it well.
4. Now on high flame add the rice with sesamey oil green onions fried egg pieces and stir it well.
5. A Chinese restaurant style egg fried rice is ready to serve, enjoy with cashewnuts and manchurian gravy.
6. I make these rice with chicken cashew nut.

Fresh rice will leave your egg fried rice gluggy and sticky. Its best to use day old leftover rice that's been in the fridge overnight. The fridge will take away some of the moisture from the rice, leaving you with grains that. You can even cook your rice the night before and let cool in the fridge. Add eggs and scramble until cooked.

So that is going to wrap this up for this exceptional food restaurant style chinese egg fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!