How to Prepare Super Quick Homemade Lemongrass & Ginger Shrimp Stirfry

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemongrass & ginger shrimp stirfry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemongrass & Ginger Shrimp Stirfry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lemongrass & Ginger Shrimp Stirfry is something which I’ve loved my entire life.

Believed to have a wide range of. Lemongrass is an enrichment for several human senses. Our tongue and nose get stimulated by the fresh.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:

1. Get 1 zucchini, halved and sliced
2. Get 1 Green pepper, sliced
3. Get 1 Red pepper, sliced
4. Make ready 1 lb Shrimp, deveined and peeled
5. Prepare 1 1/2 tbsp thai yellow curry paste
6. Take 1 can Coconut milk
7. Make ready salt and pepper
8. Take 1 tsp Coconut oil
9. Get sesame seeds (optional) as a garnish
10. Prepare Marinade
11. Prepare 2 lemongrass stalks, minced (tough outer bit removed)
12. Make ready 1 1/2 tbsp Fresh grated ginger

Steps to make Lemongrass & Ginger Shrimp Stirfry:

1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
2. In a large pan heat coconut oil and add shrimp (not including marinade)
3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
4. Add the veggies and cook for about 3 min.
5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

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