Steps to Prepare Favorite Vegan Thai Peanut Tofu Stir Fry

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Thai Peanut Tofu Stir Fry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Thai Peanut Tofu Stir Fry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:

1. Get 2 tbsp coconut oil
2. Make ready 2 green onion, sliced thin
3. Get 4 clove garlic, minced
4. Take 2 mushrooms, sliced
5. Get 4 sundried tomatoes, chopped
6. Make ready 1 bunch fresh basil leaves
7. Get 1/4 cup coconut flakes
8. Get 1/4 cup cashews
9. Take 1 packages firm tofu
10. Prepare Mr. Spice Organic Thai Peanut Sauce
11. Prepare 1 tbsp yellow or red curry
12. Prepare water

Steps to make Vegan Thai Peanut Tofu Stir Fry:

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
2. After a couple minutes add basil, coconut flakes, and cashews.
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

So that’s going to wrap this up for this special food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!