Recipe of Super Quick Homemade Egg Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Heat oil in a medium skillet or wok over medium heat. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste.

Egg Fried Rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Egg Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg fried rice using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried Rice:

1. Take 2 cups cooked rice
2. Prepare 2 eggs
3. Get 2 tbsp. oil
4. Get 1 tsp. cumin seeds
5. Prepare 1 onion, chopped
6. Get 1 tsp. garlic, chopped
7. Get 1 tsp. ginger, chopped
8. Make ready 1-2 fresh red / green chilies, chopped
9. Make ready to taste salt
10. Take 1/2 tsp. turmeric powder
11. Prepare 1 tsp. red chilli flakes (opt)
12. Prepare coriander leaves to garnish

Next spread the salt, sugar, and black pepper over the rice and mix. Upend the bowl on a plate and you will have a beautiful mound of egg fried rice. Chop up the tops of a few green onions and sprinkle on the top. Add a slice of squeezable lime to really bring out all the flavors.

Instructions to make Egg Fried Rice:

1. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Now add the onion, ginger, garlic and fresh red / green chilies. Saute till light brown.
2. Add the eggs, turmeric powder and red chilli flakes. Fry for 1-2 minutes till the eggs are well fried. Then add the rice and salt.
3. Combine everything well and saute for 2 minutes more. When done, add the coriander leaves and serve with any side dish or simply as it is.

Chop up the tops of a few green onions and sprinkle on the top. Add a slice of squeezable lime to really bring out all the flavors. COOKING NOTES FOR EGG FRIED RICE Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Remove from skillet and set aside.

So that’s going to wrap it up with this special food egg fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!