Easiest Way to Prepare Speedy Sausage and egg fried rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and egg fried rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Increase the heat to high, then add the rice, cheese, salt, and pepper. Eat immediately with the hot sauce or vinegar.

Sausage and egg fried rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sausage and egg fried rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage and egg fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and egg fried rice:

1. Make ready 1 Cup rice leftover
2. Get 1 cooked Sausage
3. Prepare 1 Egg
4. Prepare 1 Onion
5. Take 3 Tbs soy sauce
6. Make ready I capsicum
7. Prepare 1 Carrot
8. Make ready 1 Spring onion

Stir in the rice, sausage, soy sauce, garlic and pepper. With sausages and eggs, this tasty fried rice is a meal by itself. Customize it with your favorite veggies! If there is one dish that I make a few times a week (yes, a week not a month) it has to be Sinangag or Fried Rice.

Steps to make Sausage and egg fried rice:

1. Cut your vegetables and sausage into small pieces
2. Fry the egg scrambled first.remove from pan
3. Fry the onions with oil then add all the other vegetables and sautee
4. Then add the soy sauce and rice and stir
5. Finally add the sausage and egg and continue to toss for one minute.serve

Customize it with your favorite veggies! If there is one dish that I make a few times a week (yes, a week not a month) it has to be Sinangag or Fried Rice. Coarsely chop a few cloves of garlic, and cut a few stalks of scallions into short pieces. Get ready the seasonings- light soy sauce, ground white pepper, and some salt. Add the cold rice, and fry, stirring so that there are no clumps.

So that’s going to wrap it up for this special food sausage and egg fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!