Steps to Prepare Super Quick Homemade Ginger & Garlic Fried Rice With Egg & Steamed Vegetables

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ginger & garlic fried rice with egg & steamed vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Ginger & Garlic Fried Rice With Egg & Steamed Vegetables is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ginger & Garlic Fried Rice With Egg & Steamed Vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ginger & garlic fried rice with egg & steamed vegetables using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger & Garlic Fried Rice With Egg & Steamed Vegetables:

1. Take For the fried rice:
2. Get Day old cooked rice,
3. Get 1/2 inch ginger, peeled and chopped finely,
4. Get 2 cloves garlic, chopped very finely,
5. Take 1 spring onion, chopped,
6. Make ready 1.5 tbsp premium light soy sauce,
7. Make ready 1/2 tsp MSG (optional),
8. Get 1 small pinch of salt,
9. Prepare 1 tsp sesame oil,
10. Make ready 1/2 tbsp vegetable oil for frying
11. Make ready For the egg topping:
12. Prepare 1 organic free range egg,
13. Make ready Sesame seeds,
14. Get Red chilli flakes
15. Prepare Spray cooking oil
16. Take Steamed Vegetables:
17. Get Handful spinach leaves,
18. Prepare Handful beansprouts,
19. Make ready Tender stem broccoli

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. Ginger is an herb also known as Amomum Zingiber, Ardraka, Black Ginger, Cochin Ginger, Gan Jiang, Gingembre, Ginger Essential Oil, Ginger Root, Imber, Jengibre, Jiang, Kankyo, Kanshokyo, Nagara, Race Ginger, Racine de Gingembre, Rhizoma Zingiberi, Zingiberis Recens, Sheng Jiang, Shoga, Shokyo, Shunthi, Srungavera, Sunth, Sunthi, Vishvabheshaja, and other names. Ginger is a flowering plant that originated in Southeast Asia.

Steps to make Ginger & Garlic Fried Rice With Egg & Steamed Vegetables:

1. Heat a wok over a high heat and add in the vegetable oil. As it heats up begin to fry your egg in a small pan in a little spray oil over a low heat. Also, begin steaming your vegetables.
2. Once the oil in the wok is nice and hot, add the ginger, garlic, MSG and spring onion and fry until fragrant. Next add in your day old cooked rice. Stir fry together with the other ingredients until combined.
3. Add in the light soy sauce. Toss everything together. Fry the rice until it's 'dancing' and 'popping' about in the wok, then you know it's ready. I like to add the rice to a small silicone bowl to turn it out into a neat dome for presentation. Next add your steamed vegetables around the sides. Drizzle sesame oil over the rice.
4. Add the fried egg onto the rice and sprinkle with sesame seeds and red chilli flakes. Enjoy! :)

Ginger is an herb also known as Amomum Zingiber, Ardraka, Black Ginger, Cochin Ginger, Gan Jiang, Gingembre, Ginger Essential Oil, Ginger Root, Imber, Jengibre, Jiang, Kankyo, Kanshokyo, Nagara, Race Ginger, Racine de Gingembre, Rhizoma Zingiberi, Zingiberis Recens, Sheng Jiang, Shoga, Shokyo, Shunthi, Srungavera, Sunth, Sunthi, Vishvabheshaja, and other names. Ginger is a flowering plant that originated in Southeast Asia. It's among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it's closely related. Ginger Software is an award-winning productivity-focused company that helps you write faster and better, thanks to grammar checker, punctuation, and spell checker tools which automatically detect and correct misused words and grammar mistakes.

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