Steps to Prepare Quick Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, abura-age (thin fried tofu) & egg rice bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Get 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
2. Take 2 Spring Onions *sliced diagonally
3. Make ready 3-4 Eggs *lightly whisked
4. Get 2 servings Freshly Cooked Rice
5. Make ready Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
6. Get <Sauce>
7. Get 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
8. Prepare 1 teaspoon Sugar
9. Take 2 tablespoons Mirin
10. Get 2 tablespoons Soy Sauce

Add Flour of your choice and mix well. Aburaage (油揚げ) is Japanese deep-fried tofu pouches made from soybeans. It is made by cutting tofu into thin slices and deep-fried two times. Thin deep-fried tofu (abura-age) Always douse with boiling water before using to remove excess oil from the surface.

Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

It is made by cutting tofu into thin slices and deep-fried two times. Thin deep-fried tofu (abura-age) Always douse with boiling water before using to remove excess oil from the surface. It is found in soups, simmered dishes, inarizushi and mixed rice dishes. Preseasoned, thin deep-fried tofu is available canned especially for inarizushi (deep-fried tofu pouches stuffed with mixed vinegared rice). Mochi in Abura-age (Thin Fried Tofu) There is a hot pot dish called 'Oden' in Japan.

So that is going to wrap this up with this special food abura-age (thin fried tofu) & egg rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!