Recipe of Any-night-of-the-week Chikuwa & Cabbage Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chikuwa & cabbage fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chikuwa & Cabbage Fried Rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chikuwa & Cabbage Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced. Chikuwa • Note: Chikuwa is a tube-shape Japanese fishcake.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chikuwa & cabbage fried rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chikuwa & Cabbage Fried Rice:

1. Get 2 Eggs *lightly whisked
2. Prepare 1 tablespoon Oil
3. Make ready 2 Cabbage Leaves *cut into small pieces
4. Prepare 2 Spring Onion *finely chopped
5. Take 50 g Chikuwa *sliced
6. Make ready 1/2 teaspoon Salt
7. Get White Pepper
8. Take 1/4 teaspoon Dashi Powder
9. Prepare 2 servings Cooked Rice *about 360g, warmed
10. Prepare 1 tablespoon Soy Sauce

The fresh Chikuwa really captures the essence of the savory fish flavor, pure and simple! Chikuwa character design is based from Takehana Note's line of Original Characters. Alongside Chikuwa he also drawn Edamame, her sister with contrast personality. Unfortunately Edamame wasn't considered for Note's VTuber project.

Instructions to make Chikuwa & Cabbage Fried Rice:

1. Add Oil to the heated frying pan or wok over medium high heat, cook Eggs, then add Cabbage, Spring Onion and Chikuwa. Season with Salt, White Pepper and Dashi Powder.
2. Then add warmed Cooked Rice, and stir-fry for a few minutes. Remove from the heat, sprinkle Soy Sauce over, and mix to combine.

Alongside Chikuwa he also drawn Edamame, her sister with contrast personality. Unfortunately Edamame wasn't considered for Note's VTuber project. Chikuwa is fishcake shaped into sticks or tubes that are long and hollow inside, and it is the most often used meat used in Isobeage. Other seafood like fish and shrimp or even chicken are also suitable for the dish. This is very flexible side dish that you can adjust to your taste and what you have available.

So that’s going to wrap it up for this exceptional food chikuwa & cabbage fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!