Recipe of Perfect Yangzhou fried rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yangzhou fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yangzhou fried rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Yangzhou fried rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

Find Deals on Chinese Fried Rice Seasoning in Baking Supplies on Amazon. Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. The name comes from the city of Yangzhou, where the inventor of the dish was from. Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province.

To begin with this recipe, we must prepare a few ingredients. You can have yangzhou fried rice using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yangzhou fried rice:

1. Make ready 1 spring onion (or 1/2 yellow onion)
2. Prepare 1 chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
3. Prepare 50 g green peas
4. Make ready 1 egg
5. Prepare Rice (cooked, cold)
6. Prepare 1 tbsp Shaoxing wine
7. Take 1 tsp sesame oil

It is so named because its origin can be dated back to Yangzhou, where it is said fried rice started to be widely popular. Recipe of Cooking Yangzhou Fried Rice Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed.

Steps to make Yangzhou fried rice:

1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
2. Heat some oil in a pan and scramble the egg
3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
4. Add the scallions and peas, and continue stir frying for 15-30 s
5. Add the rice and stir fry until heated through
6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated
7. Add the sesame oil, stir and serve

The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed. Serving fried rice during the holidays bestows good fortune on the diners and ensures that no one leaves the table hungry. There are countless varieties of Yangzhou fried rice, incorporating many types of vegetables and meats. The only common denominators are scrambled eggs, day old rice and a hot wok.

So that is going to wrap this up for this exceptional food yangzhou fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!