Recipe of Any-night-of-the-week Long bean omelette

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, long bean omelette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Combine eggs, white pepper and light soy sauce in a small bowl; mix well. Heat oil in wok, fry minced garlic until light brown and fragrant, then add sliced beans. When the beans are almost cooked, use your spatula to arrange them into one flat layer in wok. Pour egg mixture over the beans.

Long bean omelette is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Long bean omelette is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook long bean omelette using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Long bean omelette:

1. Take 3 eggs
2. Get 1 dash white pepper powder
3. Take 1 splash light soy sauce
4. Get 1 small pinch of salt
5. Take 1 tbsp cooking oil
6. Make ready 4 garlic cloves (minced)
7. Get 1 packet long beans (or French beans) ends trimmed and sliced very thinly

My family members especially like this dish to go with porridge and white rice. Our home version is very simple with just a few ingredients - eggs, long beans, garlic, soy sauce, salt and white pepper. But it's really good like home-cooked food is - it's delicious, unpretentious and simple. Here is how you cook it.

Steps to make Long bean omelette:

1. Combine eggs, white pepper powder, light soy sauce and salt and mix well.
2. Heat oil in pan, fry minced garlic until light brown and fragrant, then add sliced beans.
3. When the beans are almost cooked, use the spatula to arrange them into one flat layer in the pan.
4. Pour egg mixture over the beans. Ensure all the beans are well coated in the egg. Cook a few minutes on one side until nicely browned, then flip to the other side and do the same.
5. Use spatula to break to smaller pieces. Serve with rice or Chinese porridge.

But it's really good like home-cooked food is - it's delicious, unpretentious and simple. Here is how you cook it. So, you must cook them with sambal or a strong sauce to give them an oomph!! However, today I decided to use some long beans to cook in an omelette. In the past, this dish was a common sight in most homes, hence it gives a homely and comforting feel.

So that is going to wrap it up for this special food long bean omelette recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!