Step-by-Step Guide to Prepare Award-winning Mint Idli with Salsa

Hey everyone, it is Gordon, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mint idli with salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mint Idli with Salsa is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mint Idli with Salsa is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mint idli with salsa using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mint Idli with Salsa:

1. Make ready For Idli making
2. Get sooji
3. Make ready curd
4. Prepare Salt
5. Get mint coriander green chutney
6. Take Fruit salt
7. Make ready For salsa
8. Prepare chopped onion
9. Get chopped capsicum
10. Prepare deseed tomatoes
11. Take chopped cucumber
12. Prepare Salt
13. Take black pepper powder
14. Get mixed herbs
15. Make ready chilli flakes
16. Prepare vinegar
17. Get tomato ketchup
18. Take coriander leaves

Instructions to make Mint Idli with Salsa:

1. First take a bowl add suji,curd and mix well.Now add salt,chutney and make a smooth consistency using water and allow it for 15 minutes so that suji will fluffy up.
2. Now grease the idli moulds and add fruit salt and mix gently and pour the batter in a idli moulds and allow it to steam for 15 minutes.
3. After 15 minutes cool down the idlis and demould it.Now take a pan add 2 tbsp butter and roast the idlis to make it crispy from both sides.
4. Now for salsa add all the chopped veggies,salt,black pepper powder, chilli flakes,mixed herbs,vinegar and ketchup and mix it well.And now add 1 tsp of this salsa on the crispy idlis and serve it.Our mint idlis with Salsa is ready to serve.Enjoy ❤️🥰😍👍👌

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