Recipe of Homemade Mapo Tofu my style

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mapo tofu my style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mapo Tofu my style is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mapo Tofu my style is something that I’ve loved my whole life. They’re nice and they look wonderful.

Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.

To begin with this recipe, we must prepare a few ingredients. You can cook mapo tofu my style using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu my style:

1. Get 1 tablespoon vegetable oil
2. Prepare 200 g beef mince
3. Get 1/2 head Garlic chopped
4. Make ready 1.5 teaspoons Szechuan pepper powder
5. Get 1.5 tablespoons chilli bean paste
6. Get 50 ml rice wine for cooking
7. Prepare 100 ml soy sauce
8. Prepare 50 ml sweet soy sauce (kecap manis)
9. Get 500 ml Water
10. Make ready 500 g firm tofu
11. Make ready 1.5 tablespoons tapioca flour
12. Make ready 10 ml sesame oil
13. Make ready 2 sprigs spring onion chopped
14. Get as needed Salt&pepper&msg

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants.

Instructions to make Mapo Tofu my style:

1. Chop garlic, slice spring onion, dice tofu.
2. Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out.
3. Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins.
4. Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be. This is a traditional Japanese style mapo tofu recipe - but with a twist!

So that is going to wrap it up with this special food mapo tofu my style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!