Simple Way to Make Gordon Ramsay Easy Peasy cheesy crisps omelette

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy peasy cheesy crisps omelette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bring a small pot of water to the boil. Open the crisps, crush them with the palm of your hand. Add milk, peppers, and onions and whisk again. Cheese will slowly start to melt.

Easy Peasy cheesy crisps omelette is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Peasy cheesy crisps omelette is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy peasy cheesy crisps omelette using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Peasy cheesy crisps omelette:

1. Get Packet cheesy crisps
2. Prepare 1 egg
3. Make ready Chopped ham
4. Take Chopped onion

Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy. Whisk the egg and milk in a bowl with a fork until thoroughly combined. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined. Place a small non-stick frying pan on a low heat to warm up.

Instructions to make Easy Peasy cheesy crisps omelette:

1. Bring a small pot of water to the boil. Open the crisps, crush them with the palm of your hand. Beat egg and throw in ham and onions
2. Add egg mixture directly into crisp packet. Mix with a fork. Seal one side with a stapler (so it steams but a little air escapes) boil for 8 minutes
3. Open and you have a perfectly shaped, cheesy crisps omelette 😁

Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined. Place a small non-stick frying pan on a low heat to warm up. Grate the cheese onto a board and set aside. Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs. Sprinkle grated cheese onto the top of the omelette so that it will be cheesy on the inside.

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