Recipe of Homemade Chana Salsa Chaat

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chana salsa chaat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chana Salsa Chaat is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chana Salsa Chaat is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chana salsa chaat using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chana Salsa Chaat:

1. Get Brown Chana
2. Get Chana dal/Bengal gram
3. Get Red Peanut
4. Get Lemon
5. Make ready Chaat masala
6. Take Salt
7. Prepare For Salsa
8. Take big Tomato
9. Get medium Onion
10. Make ready Garlic cloves
11. Take small Cucumber
12. Prepare Red Chilli powder
13. Take lemon juice

Steps to make Chana Salsa Chaat:

1. Soak Chana overnight.
2. Drain and boil half of chana with salt and water.
3. Fry boiled chana in oil for 5 minutes.
4. Transfer boiled and fried chana in a big mixing bowl.
5. Add remaining soaked chana and chana dal in fried chana.
6. Fry peanuts in hot oil.
7. Add fried peanuts in mixed chana and mix well.
8. For salsa cut all veggies finely..
9. Add chilli powder and lemon juice.
10. In a food processor add these veggies and run for few seconds.
11. Salsa is ready.
12. Add this salsa in chana mixture and mix well with spoon.
13. Add chaat masala, salt and lemon juice.
14. Mix all well and chana salsa chaat is ready.

So that’s going to wrap it up with this special food chana salsa chaat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!