Step-by-Step Guide to Prepare Ultimate Agidi infused with red cabbage and ugu leaves

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, agidi infused with red cabbage and ugu leaves. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Agidi infused with red cabbage and ugu leaves is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Agidi infused with red cabbage and ugu leaves is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have agidi infused with red cabbage and ugu leaves using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Agidi infused with red cabbage and ugu leaves:

1. Prepare ugu leaves
2. Get White raw pap (white corn)
3. Make ready Few slices of red cabbage

Just the smell of it simmering on the stove brings that festive feeling to your kitchen. If you aren't using the sauce, taste the cabbage and add a little more sugar if it's too tart for your taste. Contemporary Sculpture Modern Contemporary Modern Interior Design Modern Decor Sculpture Art Sculptures Red Art Famous Artists Public Art. Ethiopian Cabbage - A healthy combination of carrots, potatoes, green pepper infused with earthy spices.

Instructions to make Agidi infused with red cabbage and ugu leaves:

1. Mix the raw pap in water to form a very light paste and place on low heat
2. Keep stirring continuously until it forms a thick paste
3. Then add some more water and cover for it to cook for about 8-10mins
4. Then stir well to mix when the water is dried up and the paste looks almost transparent
5. Main while, run the cabbage and ugu in a blender with little water until it forms little particles. Then press out the liquid using your hand and add to the agidi pot then quickly stir and mix in properly
6. Dish the agidi and place in any container of your choice until it is completely cold

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So that is going to wrap it up for this exceptional food agidi infused with red cabbage and ugu leaves recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!