Easiest Way to Prepare Favorite Red Cabbage Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red cabbage curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Cabbage Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Red Cabbage Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

Which kind of curry are you looking for? Be the first to review this recipe. Saute onions in oil until translucent. Add caraway and curry powder to onions, adding enough water to make a paste.

To begin with this recipe, we have to first prepare a few components. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage Curry:

1. Take Red Cabbage (Can)
2. Take Natural yoghourt
3. Make ready chick peas
4. Make ready Tandoori Curry Paste
5. Prepare Cashews
6. Get salt, pepper, (nutmeg powder)
7. Get rice
8. Get lentils
9. Prepare vegetable oil

But since I developed this red curry and cabbage salad a few weeks ago, I've been eating it to the exclusion of nearly all other food. This salad is something like coleslaw meets the Thai salad laab. Add red chili powder, garam masala. Fry for one to two minutes without burning.

Steps to make Red Cabbage Curry:

1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
6. Add pan contents and the rest of the natural yoghourt to rice.

Add red chili powder, garam masala. Fry for one to two minutes without burning. Add cabbage and simmer for a further minute, taking it off the heat while the cabbage is still. This salad will blow your mind! Remove from heat, and keep warm.

So that is going to wrap it up for this exceptional food red cabbage curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!