Recipe of Quick Red Cabbage

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the world for a number of reasons. Also known as purple cabbage or red kraut. Red cabbage is coarser than green and, especially when served raw, needs a little more attention, more seasoning, and a bright, sharp dressing to draw out its sweetness.

Red Cabbage is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Red Cabbage is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook red cabbage using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage:

1. Get red cabbage
2. Get onion
3. Get bay leaves
4. Get apple
5. Take vinegar
6. Make ready wondra
7. Make ready olive oil
8. Make ready beef boullion
9. Make ready water
10. Make ready sugar

It tastes just like the red cabbage. This purple-red brassica is often thought of as a festive vegetable. Discover when it's in season, how to cook it and which flavours pair well with it. This red cabbage salad is a colourful variation on a classic coleslaw.

Instructions to make Red Cabbage:

1. Saute onion
2. Slice red cabbage very fine, shredded, using mandalin. Rinse. Add cabbage to onions, layering chopped apple and bay leaves. Steam for a few minutes.
3. Add 3 cups water and beef boullion
4. Bring to a boil, then simmer on med lo for 2 hours.
5. Add vinegar and wondra to thicken.

Discover when it's in season, how to cook it and which flavours pair well with it. This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Often used in salads and coleslaws. The color can range from purple to blue to green-yellow depending on soil conditions.

So that is going to wrap it up for this exceptional food red cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!